News
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Cultural Face-off: French vs. Italian Cuisine
The French and Italian clubs hold their annual cook-off to see who will be crowned champion of the kitchen.
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Why Major in Italian?
Robert Larsen offers insights into his experience studying Italian
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Welcome to the 2024 Pasta Olympics!
Students fling farfalle, test their pasta palate, and hone their haiku skills to become pasta olympians.
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How French Poetry Helped an Alzheimer's Patient
HUM Grant recipient Fiona Bates shares her internship experience in France.
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Middlebury Institute Recognizes College Alumnus
Adam Youngfield is commended for his professional achievements.
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The Transformative Power of Service
Professor Marie Orton focuses on the power of gifts, grace, and service during her 2023 Britsch Lecture.
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Marianne Meets the Mormons Wins Best Book!
BYU professors honored for their work on 19th-century French depictions of members of The Church of Jesus Christ of Latter-day Saints.
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French Adventures
BYU’s International study programs lead student Austin Nelson to new heights at the Paris Air Show.
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Quakers . . . Don’t They Sell Oats?
Learn how the simple farmer became a villain in French popular culture.
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